Ugh…I woke up so tired this morning! Not from going to bed late, but simply from being worn out the day before. I set my alarm to wake up early for a run, but I quickly put that idea aside when it sounded. I would rather be at my best throughout the day than to get in that run.
Went up to breakfast and ate a French roll with hotdogs and cheese, four slices of pineapple, papaya, and hot milk. I then stayed in the dining hall to do my devos in the first half of Acts 14.
Woke up again around 5:30am to see if the sunrise would be worth watching, and it was. This morning the sky was full of clouds, so the sunrise was a pretty one. It wasn’t even close to being one of the best I’ve seen, but it was beautiful nonetheless.
As I watched it rise I ran some sprints on the property behind the house. My plan was to go up to the campus again and run around it, but the key to get out of our gated yard was gone, so I couldn’t get out without climbing the wall. I tried to run the equivalent of five 240-yard sprints, similar to what we do during the soccer season.
Got up around 5:45 and went for a 6K run, read the first half of Acts 13 where Paul preaches to the Pharisees after being commissioned as a missionary, took a shower, and went to breakfast with Stevie. For breakfast we had scrambled eggs, French rolls with butter, and papaya. I avoided the gross coffee once again and drank several mugs of hot milk.
I woke up at 5:15 to watch the sunrise, but there were no clouds in the sky to make for a beautiful sunrise, so I just went back to bed. At 6:40 I woke up again to go running. This time I went up and down the seminary campus steps several times.
For breakfast we had scrambled eggs with ham, toast, orange pineapple juice, and papaya. Stephen, Sarah, Olivia, Danae, Jennifer, and I had a meeting at 8:00 in the chapel to start cleaning the campus in preparation for the music week, so we headed to yonder chapel immediately after eating.
Woke up this morning to Stephen’s alarm clock at 7:30, and I finally got up around 8:10 or so. We had pancakes with mango butter, guava jam, and apple butter for breakfast, and we also had some fresh-squeezed orange juice. By the way, the oranges here are green, so that’s different for me.
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